About the Dinner 

Attendees will be able to relax from the day and have the opportunity to ask in-depth questions of the clinicians, Francisco Cancela De Abreu, Greg Eliel, and Peter Boglioli, while dining on seasonal, fresh, local food by Executive Chef, Ramon Navoa of Grateful Bites in Flemington ~ just minutes from the farm.

Featuring the artwork of Ritch Gaiti, participants can meet the artist and purchase art as well as his book, Ritch Gaiti Paintings of Another Time, Another Place. *Guests attending and those registered for the clinic, have been extended a special  20% discount on purchased artwork by Mr. Gaiti.

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Enjoy live music from Eve Sheldon, with wine and beer provided by Tewksbury Fine Wine and Spirits.

Your Evening:

Cocktail Hour:  Wine, Art, Music and Mingling!

Cheese Board with Seasonal Fruit & House Made Crackers

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Buffet: 

Organic Chicken Coq Au Vin with Onions and Local Mushrooms

Vegetarian Wellington with Red Pepper Coulis

Buttermilk Mashed Potatoes with Chives

Roasted Farm Vegetables

Spring Mix Salad with Citrus Vinaigrette

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Symposium:  Clinicians will open the floor up for all your questions & comments.

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Desert:

Assorted Pie Bites

Coffee,Tea

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